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This post is dedicated to my best friends: my Basset Hounds, Daisy and Lola. They have become more than the family dogs; they are our children. They were both rescue dogs who found their forever homes with us and have lived long and
happy spoiled lives with our family. Sadly, with long lives comes geriatric health issues. In mid-November, Daisy was diagnosed with Lymphoma and is not expected to have more than a few more months with us. While we were still adjusting to that sad news, Lola was diagnosed with a liver condition and she declined very quickly, so we said goodbye to her just last week.
So, in their honor, I write this post about making their homemade doggie treats. I make these about every two or three weeks and have meant to post the recipe and pictures, but just haven’t taken the time until now. I started making these when we realized that our cheaper dog food and treats were causing some digestion issues for both dogs, but especially Lola. I started reading about and buying healthier grain-free foods for them and then I found some recipes for dog treats and figured that if I made them, I would know what was in them and it would likely be less expensive than the store-bought fancy kind.
I use a version of the Woofies recipe found on the Kitchen Muse blog. I add carrots and usually use about 1/2 white and 1/2 wheat flour. I have also used mashed sweet potatoes and spaghetti squash in place of the pumpkin when I had those leftovers. Dogs can eat many of our household veggies and fruits, but be careful as some are not safe. According to WebMd, we should NOT feed our dogs the following vegetables or fruits:
- Grapes (or raisins)
On the safer side, we can share these:
- Green Beans
- Cooked potato
Here’s how to make All Natural Dog Treats:
Since I do this every two weeks, I’m not fussy about ingredient amounts and I don’t worry about presentation (no, I don’t have the bone-shaped cookie cutter!). I’ll show you my no fuss, simple method.
Roughly chop up a couple of carrots. I was using up some late garden baby carrots, and left the peels on and some of the stringy roots because the hounds don’t care :).
Spray your food processor bowl, lid, blade, etc. with some non-stick cooking spray. This is a sticky dough so this helps with cleaning up. Throw the carrots in the food processor with the blade attachment and give it a whirl or three. Alternately, you could grate the carrots for a finer consistency if you’re not sure your pooch is a carrot lover.
Dump in the rest of the ingredients and turn on the processor and let it go until you have a soft dough ball. If it’s looking more wet and sticky than doughy, add more flour. If it’s super stiff, add a little more pumpkin or some water. You want to end up with something a little firmer than pie dough because you’re going to roll it out and don’t want it too sticky.
Flour your workspace and roll out half of the dough. I don’t care if it’s symmetrical, I just care that it fits on the baking sheet. I learned that it’s easier to cut it into smaller pieces after I move it to the baking sheet.
Then…..(I think I’m pretty genius to think of this one) I use a pizza cutter to slice it up into bite-sized pieces. Brilliant, right? Again, I’m so not fussy about size and shape – and neither are the pups. I don’t spread out the pieces or anything because they don’t really expand in the oven.
I pop them in the oven for about 45 minutes. They are done when they are pretty hard. If they are softer, they won’t last in a container on the counter as long. If you cut yours larger, they may also take longer to harden. Admittedly, this batch went a little too long because I got distracted and left them in a little long, so they’re a little darker than usual. Daisy said she didn’t mind.
Let them cool, snap the pieces apart and toss into a jar and you and poochie are all set!
All Natural Dog Treats:
- 2-3 carrots, chopped
- 2 3/4 cup flour (I use half white and half wheat) + a handful for rolling out dough
- 2 eggs
- 1 cup pumpkin puree (I usually have homemade in the freezer, but canned works also) – or sub sweet potato or squash puree
- 2 TBSP peanut butter (I use crunchy)
- 1/2 tsp salt
- 1/2 tsp cinnamon
- Non-stick cooking spray (optional)
1. Preheat oven to 350 degrees. Spray food processor parts with non-stick spray for easier clean up later.
2. Rough chop carrots, then place in food processor with blade attachment. Whirl for a few seconds until carrots are finely diced.
3. Add the rest of the ingredients to the food processor and process until a firm dough ball forms. Add flour or pumpkin/water to mixture as needed to get to the desired consistency.
4. Place half the mixture on a well-floured surface, then roll out to about 1/2 inch thickness. Transfer rolled dough to a baking sheet. Use a floured pizza cutter or sharp knife to slice the dough into about 1 inch pieces.
5. Repeat with the second half of the mixture, placing onto a second baking sheet.
6. Bake for about 45 minutes until pieces are hardened. Cool, then snap pieces apart and place in air-tight container.
Your pup will ADORE you even more now! Mine know when I’m making these now and hover about my feet while I’m mixing up the dough. Lola used to be against carrots, but once she got used to the carrots in the treats – because they were TREATS – she decided she liked them and I added them periodically to her food, too. Pumpkin is good for digestion – in people and dogs – so if your pooches have delicate stomachs, these treats may help settle them when they get indigestion.