Cooking Ripe!

Plant it, grow it, pick it – COOK IT!

Cooking Ripe! 2012 Review and 2013 Preview

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What to do with all of those little yummies?Cooking Ripe! has moved to: CookingRipe.com – please join us on the new site!

Cooking Ripe! was launched in late August of 2012 and has had just under 3000 views so far. It’s been very exciting to get to share my garden-to-table recipes with so many people in such a short time. I’ve been learning a lot about this whole food blogging business and I am ready to take things to next level!

Coming in 2013: Cooking Ripe! will be moving to a new hosting site where we’ll have our very own domain name: CookingRipe.com. YAY! Our very own dot com address. Legit, right? With this change, you’ll notice that the blog will undergo some spiffing up and will get a new overall look. I hope to make it a little more user friendly by adding some slick tools that will make things like recipe printing and pinning a little easier. We’ll likely have a little downtime while we complete the migration process, but don’t worry – I’ll give you plenty of warning when it’s time. Stay tuned for more details on the New & Improved Cooking Ripe!

Tops in 2012: In our few short months online, I’ve had great traffic and feedback on the blog posts. Below is a list of the five most viewed posts on Cooking Ripe! in 2012. Have you tried all of these yet? If not, you better get cookin!

1. The number 1 most viewed post on the blog is Homemade Pumpkin Puree. I had a whole crop of volunteer pie pumpkins in the garden this year, so I had to learn to make my own puree. I’ll never go back to canned! It tastes so fresh and it’s so versatile. Try the many other Cooking Ripe! pumpkin recipes, too.

Roasted Pumpkin Puree

2. The runner-up as the most viewed post is the Carrot and Sweet Potato Soup. I LOVE soup and LOVE orange food, and apparently my readers share my love of soup and orange since it was the second most popular post. This is a simple and creamy cold weather soup with a little ginger kick. Check out the other Cooking Ripe! soup lover recipes.

Carrot and Sweet Potato Soup

3. Number 3 is my personal favorite, as you can tell by its title: Roasted Eggplant and Tomato Pasta – the BEST pasta you’ll ever eat! Really. You have to try this recipe if you haven’t yet. I got an eggplant in my Bountiful Basket last time and I am thrilled to get to make this recipe again this week. The Hubs doesn’t even mind repeats of this one!

Roasted Eggplant Pasta

4. One would assume this next post would have been number 1 since it includes BACON! and everything is better with bacon, right? Caramelized Brussels Sprouts – with BACON! I try not to cook or eat it very often, but once in awhile you gotta live, right? Brussels sprout lovers and haters can unite to love this recipe, I promise!

Caramelized Brussels Sprouts with Bacon

5. Last, but certainly not least in the round-up of most viewed posts is the Southwestern Green Chile and Corn Potato Chowder. Yes, another soup made the list! This one is creamy and spicy without any heavy cream at all. This is a great recipe to use up your preserved roasted green chiles and warm up on a cool night.

Hatch Green Chile and Potato Corn Chowder

Remember, you can go to Cooking Ripe’s Recipe Index for a complete list of all of the recipes. Also, if you haven’t joined me on Pinterest yet, it’s high time! And, finally – like Cooking Ripe! on Facebook to stay up to date on all blog updates and other tasty tidbits. Stay tuned for a great new year of growing and cooking!

Thank you all for your support. Cheers to a delectable 2013!

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Author: Betsie @ Cooking Ripe!

I am a former teacher working in instructional design during the day and avidly gardening and cooking up the fresh bounty in the evenings and weekends. My husband and I are empty nesters who share our nest with our two Basset Hounds.

2 thoughts on “Cooking Ripe! 2012 Review and 2013 Preview

  1. How exciting to have your own domain. :) I can’t wait to see the changes and see how you are going to expand things. I can talk about cooking/food pretty much any time because it’s something most of us do each day. I recently got a “leftover” cookbook which helps to use up those leftovers in some surprisingly new ways; keep all the ideas coming, I’m loving it!

    • I have always planned to include recipes from my friends and family on the blog, but haven’t quite gotten to that yet, so….start thinking about which recipe you are going to contribute and we’ll work on that after I get the new site going :)

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